| Appetizers | |
|---|---|
| Jasmine Special Hors D'Oeuvres (minimum two persons) Crispy Seaweed, Toasted Prawns, Spare Ribs 'Peking Style' & Deep Fried Smoked Chicken |
14.00 |
| Thai Hors D'Oeuvres (minimum two persons) Prawn Cakes, Spring Rolls, Satay Chicken & Deep Fried Chicken Wings with Sweet Chilli Sauce |
14.00 |
| Crispy Deep Fried Seaweed | 3.50 |
| Prawns Baked with Chilli & Spices | 6.00 |
| Deep Fried King Prawns in Spring Onion Batter | 6.00 |
| Prawn Croute with Sesame Seed | 6.50 |
| Jumbo Tiger Prawns with Deep Fried with Peking Sauce OR Steamed with Garlic | 6.95 |
| Stuffed Crab Claws (4) |
5.50 |
| Deep Fried Squid with Chilli & Spices | 5.75 |
| Sauté New Zealand Green Lip Mussels with Thai Basil & Chilli Sauce | 5.50 |
| Barbecue Spare Ribs | 5.75 |
| Spare Ribs with Peking Sauce OR with Chilli & Spice | 5.75 |
| Aromatic Crispy Lamb served with Iceberg Lettuce, Cucumber & Plum Sauce | 6.50 |
| Deep Fried Smoked Chicken with Garlic & Spring Onions | 5.25 |
| Deep Fried Wan Tons with Sweet & Sour Sauce | 3.75 |
| Traditional OR Vegetarian Spring Rolls | 3.75 |
| Grilled Shanghai Dumpling | 4.75 |
| Lettuce Wrap Finely Minced Meat, Prawns & Vegetables served with Plum Sauce & Iceberg Lettuce |
5.50 |
| Satay Fillet of Beef with a Peanut Sauce | 6.75 |
| Satay Chicken with a Peanut Sauce | 5.00 |
| Satay Mixed Vegetables with a Peanut Sauce | 4.75 |
| Fresh Scallops Steamed with Soy & Spring Onion | 2.80 each |
| Soft Shell Crab with Chilli & Aromatic Salt | 4.50 each |
| Thai Prawn Cakes served with Sweet Chilli Sauce | 5.50 |
| Soups | |
|---|---|
| Chicken OR Crab Meat Sweet Corn Soup | 3.50 |
| Hot & Sour | 3.50 |
| Wan Ton Soup Shrimp Dumpling in a Clear Soup |
3.50 |
| Tom Cha Chai | 3.80 |
| Tom Yum Seafood Soup | 5.75 |
| Shark's Fin Soup | 7.50 |
| Duck | |
|---|---|
| Aromatic Crispy Duck served with Pancakes, Spring Onions, Cucumber & Plum Sauce | |
| - Quarter | 7.95 |
| - Half | 15.50 |
| - Whole | 28.00 |
| Peking Duck served with Pancakes, Spring Onions, Cucumber & Plum Sauce (24 hour notice required) |
|
| - Half | 16.00 |
| - Whole | 30.00 |
| Poultry | |
|---|---|
| Lemon Chicken | 5.95 |
| Sweet & Sour Chicken | 5.95 |
| Sliced Chicken with Cashew Nuts & Yellow Bean Sauce | 5.95 |
| Chicken 'Sze Chuan' Style with Tomato & Chilli | 5.95 |
| Sea Spice Chicken with Chilli Bean Sauce | 5.95 |
| Deep Fried Chicken with Peking Sauce | 5.95 |
| Deep Fried Kung Po Chicken with Spicy Sweet & Sour Sauce | 5.95 |
| Sauté Chicken with Ginger & Spring Onions | 5.95 |
| Thai Sauté Chicken with Ginger, Garlic & Coriander | 5.95 |
| Sauté Chicken with Thai Basil & Chilli Sauce | 5.95 |
| Fillet of Chicken Thai Green Curry | 6.50 |
| Meat Dishes | |
|---|---|
| Sweet & Sour Pork | 5.95 |
| Sea Spice Pork with Chilli Bean Sauce | 5.95 |
| Sauté Beef with Ginger & Spring Onions | 6.25 |
| Sauté Beef with Black Bean Sauce | 6.25 |
| Deep Fried Shredded Beef with Chillies | 6.25 |
| Sauté Beef with Oyster Sauce | 6.25 |
| Sauté Beef with Black Pepper | 6.25 |
| Sauté Beef with Oriental Mushrooms | 6.25 |
| Sea Spice Lamb with Chilli Bean Sauce | 6.75 |
| Sauté Lamb with Spring Onions & Ginger | 6.75 |
| Sauté Lamb with Chilli & Mint | 6.75 |
| Malaysian Rendang Lamb | 6.75 |
| Seafood | |
|---|---|
| Sauté Fresh Lobster with Ginger & Spring Onion OR with Black Bean Sauce | Market Price |
| Sauté Lobster with Thai Basil & Chilli Sauce | Market Price |
| Steamed Sea Bass with Ginger & Spring Onion OR with Black Bean Sauce | Market Price |
| Steamed Whole Dover Sole with Ginger & Spring Onion | Market Price |
| Pan Fried Whole Dover Sole with Soya Sauce & Spring Onion | Market Price |
| Steamed Monkfish with Black Bean Sauce | 8.50 |
| Drunken Monkfish | 7.50 |
| Deep Fried Black Sea Bream with Thai Sweet Chilli Sauce | 6.95 |
| Sauté Scallops with Ginger & Spring Onions | 6.95 |
| Sauté Prawns with Ginger & Spring Onions | 6.75 |
| Sauté Prawns with Soya Sauce | 6.75 |
| Sweet & Sour Prawns | 6.75 |
| Sauté Prawns in Black Bean Sauce | 6.75 |
| Sea Spice Prawns with Chilli Bean Sauce | 6.75 |
| Deep Fried Kung Po Prawns with Spicy Sweet & Sour Sauce | 6.75 |
| Sauté Prawns 'Sze Chuan Style' with Tomato & Chilli Sauce | 6.75 |
| Thai Sauté Prawns with Thai Basil & Chilli Sauce | 6.75 |
| Thai Sauté Prawns with Basil, Coriander & Chilli | 6.75 |
| Squid in Black Bean Sauce | 6.50 |
| Squid in Ginger & Spring Onions | 6.50 |
| Sauté Squid with Celery | 6.50 |
| Prawn Thai Red Curry | 7.25 |
| Sizzling Platters | |
|---|---|
| Sizzling Three Meats with Beef, Chicken & Pork | 7.25 |
| Sizzling Fillet of Beef Peking Style | 8.25 |
| Sizzling Chicken in Black Bean Sauce | 6.50 |
| Sizzling indonesian Prawns | 7.75 |
| Sizzlng Satay Seafood with Prawns, Mussels & Squid in Peanut Sauce | 8.25 |
| Vegetables & Bean Curd | |
|---|---|
| Stir Fried Seasonal Vegetables | 3.75 |
| Mixed Chinese Vegetables | 4.00 |
| Sauté Bean Sprouts with Garlic | 3.50 |
| Braised Bean Curd with Vegetables | 4.00 |
| Sauté Shitake Mushrooms & Bamboo Shoots | 4.00 |
| Vegetable Thai Green Curry | 5.25 |
| Fresh Chinese Greens with Garlic OR Oyster Sauce | 4.00 |
| Ma Po Bean Curd with Minced Beef & Sze Chuan Cabbage | 5.25 |
| Bean Curd with Chilli & Spices | 3.75 |
| Aubergine in Chilli Bean Sauce | 4.25 |
| Rice & Noodles | |
|---|---|
| Singapore Vermicelli (vegetarian available) |
5.25 |
| Mixed Meat Noodles | 6.50 |
| Phad Thai Noodles | 6.25 |
| Thai Fried Rice | 3.80 |
| Noodles with Bean Sprouts | 3.50 |
| Special Fried Rice | 3.80 |
| Egg Fried Rice | 2.70 |
| Steamed Rice | 2.20 |
| Vegetable Fried Rice | 3.50 |
Dishes are subject to availability and may vary.
All prices are inclusive of VAT.
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